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1.
Fundamentals of Food Process Engineering by
Edition: 1ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Delhi ; CBS Publishers & Distributors ; 2000
Availability: Items available for loan: BHC Library (2)Call number: 613.2 TOL, ...

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2.
Fundamentals of food process engineering / by Romeo T. Toledo. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi : CBS Publishers & Distributors Pvt. Ltd., 1991
Availability: Items available for loan: BHC Library (1)Call number: 641.3 TOL.

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