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Fundamentals of Food Process Engineering

By: Material type: TextTextPublication details: Delhi; CBS Publishers & Distributors; 2000Edition: 1edDescription: 602pISBN:
  • 9788123915517
Subject(s): DDC classification:
  • 613.2 TOL
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Holdings
Item type Current library Call number Status Notes Date due Barcode
Books Books BHC Library 613.2 TOL (Browse shelf(Opens below)) Available Nutrition and Dietetics 125157
Books Books BHC Library 613.2 TOL (Browse shelf(Opens below)) Available Nutrition and Dietetics 127868

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