Results
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1.
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Food Planning: Some Vital Aspects by
Edition: 1ed.
Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi ; Allied ; 1982
Availability: Items available for loan: BHC (1)Call number: 664 RAM.
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2.
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Basic food Mmcro biology George J.Banwart by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi: ; Cbs: ; 1987
Availability: Items available for loan: BHC (1)Call number: 664.028 GEO.
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3.
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Food Microbiology by
Edition: 2ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi ; New Age ; 2003
Availability: Items available for loan: BHC (4)Call number: 576 ADA, ...
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4.
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Food Science: Experiments and Applications by
Edition: 1ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Delhi ; CBS Publishers & Distributors ; 2005
Availability: Items available for loan: BHC (2)Call number: 576.163 MOH, ...
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5.
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Unavu Nerukkadi by
Edition: 1ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Chennai ; Bharathi Puthakalayam ; 2010
Availability: Items available for loan: BHC (1)Call number: 641 PAC.
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6.
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Pulse Foods by
Edition: 1ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi ; Elsevier ; 2014
Availability: Items available for loan: BHC (1)Call number: 641 TIW.
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7.
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Advances in Food Diagnostics by
Edition: 1ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi ; Bio-Green Books ; 2014
Availability: Items available for loan: BHC (1)Call number: 641 NOL.
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8.
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Applications of Fluidization to Food Processing by
Edition: 1ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Usa ; Wiley ; 2014
Availability: Items available for loan: BHC (1)Call number: 664.024 SMI.
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9.
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Flour and Breads by
Edition: 1ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi ; Bio-Green Books ; 2014
Availability: Items available for loan: BHC (1)Call number: 664.72272 PRE.
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10.
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Food Science by
Edition: 5ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London ; Chapman and Hall ; 2007
Availability: Items available for loan: BHC (7)Call number: 576.163 POT, ...
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11.
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Food Science by
Edition: 1ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi ; New Age ; 2016
Availability: Items available for loan: BHC (5)Call number: 576.163 MUD, ...
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12.
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Food Presentation Techniques: Garnishing and Decoration by
Edition: 1ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi ; S Chand and Company Limited ; 2013
Availability: Items available for loan: BHC (5)Call number: 641 JAG, ...
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13.
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Food Microbiology: An Introduction by
Edition: 1ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi ; Scientific International Pvt. Ltd. ; 2014
Availability: Items available for loan: BHC (2)Call number: 576.163 ADA, ...
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14.
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Food Science and Nutrition by
Edition: 2ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi ; Oxford University Press ; 2017
Availability: Items available for loan: BHC (4)Call number: 576.163 SUN, ...
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15.
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Food Science Processing Technology by
Edition: 1ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi ; Random Publications ; 2015
Availability: Items available for loan: BHC (5)Call number: 576.163 UME, ...
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16.
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Food Chemistry by
Edition: 1ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Florida ; CRC ; 2017
Availability: Items available for loan: BHC (1)Call number: 547 SRI.
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17.
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Food: The Chemistry of Its Components by
Edition: 1ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Cambridge ; Royal Society of Chemistry ; 2016
Availability: Items available for loan: BHC (1)Call number: 576.163 COU.
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18.
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Say No to Junk Food by
Edition: 1ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi ; Centre for Science and Environment ; 2013
Availability: Items available for loan: BHC (1)Call number: 574.5 SUM.
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19.
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Food Processing and Preservation by
Edition: 1ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi ; New Age ; 2017
Availability: Items available for loan: BHC (1)Call number: 613.2 SUB.
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20.
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Fundamentals of Foods, Nutrition and Diet Therapy by
Edition: 6ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi ; New Age ; 2018
Availability: Items available for loan: BHC (2)Call number: 613.2 MUD, ...
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