Nutrition science / by B. Srilaksmi.

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Material type: Text

TextPublication details: New Delhi : New Age International (P) Limited, 2022.Edition: 7th edDescription: 506 pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	BHC Library	641.3 SRI (Browse shelf(Opens below))	Available		130111

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Previous	641.3 MAN Foods facts and principles	641.3 MCW Food fundamentals	641.3 MUD Fundamentals of foods, nutrition and diet therapy	641.3 SRI Nutrition science	641.3 TEN Deep Freezing	641.3 TOL Fundamentals of food process engineering	641.301554 FOO Food chemistry	Next

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