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Principles of management for the hospitality industry / by Dana Tesone.
Material type:
TextPublication details: New York : Routledge, 2010.Description: 405 pISBN: - 9781856177993
- 647.94068 TES
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BHC Library Central Library | 647.94068 TES (Browse shelf(Opens below)) | Available | 129319 |
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| 641.3 TOL Fundamentals of food process engineering | 641.301554 RAM Food chemistry | 641.53 SNA Snack food | 647.94068 TES Principles of management for the hospitality industry | 650.1 THO A New Attitude : achieving personal and professional success by keeping a positive mental outlook | 650.13 WAI Steps for success | 650.13 WAI Steps for success |
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