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Principles of management for the hospitality industry

Tesone, Dana.

Principles of management for the hospitality industry / by Dana Tesone. - New York : Routledge, 2010. - 405 p.

ISBN: 9781856177993

Subjects--Topical Terms:
Management
Public household management
Hospitality management
Hospitality industry
Management principles

Dewey Class. No.: 647.94068 / TES

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