000 | 00661nam a22002417a 4500 | ||
---|---|---|---|
003 | OSt | ||
005 | 20240827152805.0 | ||
008 | 240814b |||||||| |||| 00| 0 eng d | ||
020 | _a9781856177993 | ||
040 | _cBHC | ||
082 |
_a647.94068 _bTES |
||
100 | _aTesone, Dana. | ||
245 |
_aPrinciples of management for the hospitality industry _c/ by Dana Tesone. |
||
260 |
_aNew York : _bRoutledge, _c2010. |
||
300 | _a405 p. | ||
365 | _b₹ 1495.00 | ||
650 | _aManagement | ||
650 | _aPublic household management | ||
650 | _aHospitality management | ||
650 | _aHospitality industry | ||
650 | _aManagement principles | ||
942 |
_2ddc _cBK |
||
999 |
_c196514 _d196511 |