| 000 | 00467nam a2200193Ia 4500 | ||
|---|---|---|---|
| 008 | 230819s9999 xx 000 0 und d | ||
| 020 | _a125515022 | ||
| 082 | _a620.8 PEP | ||
| 100 | _aPeppler, H J | ||
| 245 | 0 | _aMicrobial Technology: Fermentation Technology Vol 2 | |
| 250 | _a1ed. | ||
| 260 | _aNew Delhi | ||
| 260 | _bElsevier | ||
| 260 | _c2004 | ||
| 300 | _a536p | ||
| 650 | _aEngineering & allied operations | ||
| 700 | _aPerlman, D | ||
| 942 | _cBK | ||
| 999 |
_c153257 _d153255 |
||