Tesone, Dana. <br/><br/>
Principles of management for the hospitality industry 
/ by Dana Tesone. 
 - New York :  Routledge,  2010. 
 - 405 p. 
<br/><br/><label>ISBN: </label>9781856177993 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Management<br/>Public household management<br/>Hospitality management<br/>Hospitality industry<br/>Management principles
<br/><br/><label>Dewey Class. No.: </label>647.94068  / TES