Peppler, H J <br/><br/>
Microbial Technology: Fermentation Technology Vol 2 

 - 1ed. 
 - New Delhi  Elsevier  2004 
 - 536p 
<br/><br/><label>ISBN: </label>125515022 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Engineering & allied operations
<br/><br/><label>Dewey Class. No.: </label>620.8 PEP