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Potato Chemistry and Technology

By: Contributor(s): Material type: TextTextPublication details: New Delhi; Elsevier; 2011Edition: 1edDescription: 508pISBN:
  • 9780123743497
Subject(s): DDC classification:
  • 663.5 JAS
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Holdings
Item type Current library Call number Status Notes Date due Barcode
Books Books BHC Library 663.5 JAS (Browse shelf(Opens below)) Available Nutrition and Dietetics 125178

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