Item type | Current library | Call number | Status | Notes | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Books | BHC Library | 576.163 ASH (Browse shelf(Opens below)) | Available | Chemistry | 117607 |
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576.143 AVA Textbook of Food Science and Technology | 576.163 ADA Food Microbiology: An Introduction | 576.163 ADA Food Microbiology: An Introduction | 576.163 ASH Chemistry and Technology of Soft Drinks and Fruit Juices | 576.163 BAW Food Science | 576.163 COU Food: The Chemistry of Its Components | 576.163 FRA Food Microbiology |
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