Basic Food Microbiology (Record no. 191976)

MARC details
000 -LEADER
fixed length control field 00513nam a2200217Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230819s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 8123906463
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.001576 BAN
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Banwart George, J
245 #0 - TITLE STATEMENT
Title Basic Food Microbiology
250 ## - EDITION STATEMENT
Edition statement 1ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Delhi
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. CBS Publishers & Distributors
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Date of publication, distribution, etc. 2022
300 ## - PHYSICAL DESCRIPTION
Extent 773p
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Chemical engineering
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Microbiology
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Microbiology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Date last seen Total checkouts Full call number Barcode Cost, replacement price Price effective from Koha item type Public note Lost status Damaged status Not for loan Withdrawn status Home library Current library Shelving location Date acquired Cost, normal purchase price Bill Date
20/08/2023   664.001576 BAN 127853 695.00 20/08/2023 Books Nutrition and Dietetics         BHC Library BHC Library   17/02/2023 695.00 2023-02-17

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