Microbial Technology: Fermentation Technology Vol 2 (Record no. 153257)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00467nam a2200193Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 230819s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 125515022 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 620.8 PEP |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Peppler, H J |
| 245 #0 - TITLE STATEMENT | |
| Title | Microbial Technology: Fermentation Technology Vol 2 |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New Delhi |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Name of publisher, distributor, etc. | Elsevier |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Date of publication, distribution, etc. | 2004 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 536p |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Engineering & allied operations |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Perlman, D |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Date last seen | Total checkouts | Full call number | Barcode | Cost, replacement price | Price effective from | Koha item type | Public note | Lost status | Damaged status | Not for loan | Withdrawn status | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Bill Date |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 19/08/2023 | 620.8 PEP | 77959 | 2500.00 | 19/08/2023 | Books | Biotechnology | BHC Library | BHC Library | 29/08/2005 | 2500.00 | 2005-08-29 |