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Lawrie`s Meat Science

Lawrie`s Meat Science - 8th. - London: Elsevier, 2020. - 713 p.

ISBN: 9780081006948

Subjects--Topical Terms:
Home management
Family management
Food
Drink
Food preservation
Food storage
Meat
Meat science
Meat

Dewey Class. No.: 641.49 / LAW

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